Where to Buy and Indulge in Mortadella in Bologna

https://www.annarosamattei.com/?p=ma44gs0 Bologna, the culinary heart of Italy’s Emilia-Romagna region, is not only the birthplace of mortadella but also the best place to experience this iconic delicacy. Whether you’re looking to buy some of the finest mortadella or indulge in a unique mortadella experience, Bologna has you covered. Here’s a comprehensive guide to the best spots to buy and enjoy mortadella in Bologna, as well as information on the must-visit Mortadella Please Festival in nearby Zola Predosa.

1. https://mhco.ca/r57jwnok Salumeria Simoni

  • follow site Address: Via Drapperie, 5/2a, Bologna
  • https://reggaeportugal.com/qq3nupafgj Description: Located in the bustling Quadrilatero market area, Salumeria Simoni is a historic deli known for its top-quality salumi, including mortadella. Established in 1960, it’s a go-to spot for locals and tourists alike. The shop also offers creative mortadella-based sandwiches like the “Tortellino di pane,” making it a delightful stop for both shopping and snacking​(Do Bianchi).

2. https://lavozdelascostureras.com/7v3pfzyr Tamburini

  • https://townofosceola.com/gitlibkb Address: Via Caprarie, 1, Bologna
  • https://aalamsalon.com/nm7aaytscg Description: A historic name in Bologna’s food scene, Tamburini has been around since 1860. This deli offers a wide selection of cured meats, including some of the best mortadella in the city. Alongside its famous fresh pasta, Tamburini is a must-visit for anyone looking to experience traditional Bolognese flavors​(Do Bianchi).

3. https://www.masiesdelpenedes.com/dtze7hjg9 Mò Mortadella Lab

  • see Address: Via de’ Monari, 1C, Bologna
  • source url Description: A modern and trendy spot, Mò Mortadella Lab is famous for its gourmet mortadella sandwiches. Known for its innovative approach, this eatery is popular among locals and tourists looking for a contemporary twist on this classic delicacy​(Do Bianchi).

4. https://semichaschaver.com/2025/04/03/owhi9w2i La Baita Vecchia Malga

  • go here Address: Via Pescherie Vecchie, 3a, Bologna
  • https://www.villageofhudsonfalls.com/8v790d09 Description: Located in the historic Mercato di Mezzo, La Baita Vecchia Malga offers a wide range of local delicacies, including mortadella. This shop is perfect for those looking to pair their purchase with other regional specialties while enjoying the vibrant market atmosphere​(Do Bianchi).

5. https://kirkmanandjourdain.com/7ambelxq Bruno e Franco – La Salumeria Bologna

  • https://faroutpodcast.com/exd3wfnm7 Address: Via Guglielmo Oberdan, 16a, Bologna
  • go here Description: Established in 1985, Bruno e Franco is a beloved salumeria under the porticoes of Via Oberdan. It’s known for its wide selection of salumi, cheeses, and fresh pasta, making it a top choice for those looking to buy authentic mortadella and other traditional products​(Do Bianchi).

6. source link Mortadella Shop – Prodotti della Tradizione

  • watch Address: Viale Pietro Pietramellara, 61/E, Bologna
  • Order Tramadol Paypal Description: Conveniently located near the train station, this shop offers a variety of traditional Bolognese products, with a focus on mortadella. It’s an excellent spot for a quick purchase or to grab a bite before exploring more of the city​(Do Bianchi).

7. source url ArtigianQuality

  • here Address: Via Caduti di Cefalonia, 2b, Bologna
  • source Description: Run by the Scapin family, ArtigianQuality is known for producing some of the best mortadella in Bologna. They offer two types: the traditional “Sette Chiese” and one made from Mora Romagnola pork. Their commitment to excellence makes this shop a top destination for mortadella connoisseurs​(bologna4you-english).

8. https://lavozdelascostureras.com/1tfio51 Ceccarelli Amedeo Gastronomia Bologna

9. https://www.annarosamattei.com/?p=3ny2d5r96 RoManzo (Zivieri)

  • http://jannaorganic.co.uk/blog/2025/04/03/ivez833itc Address: Mercato di Mezzo, Bologna
  • go Description: Part of the famous Zivieri butcher’s group, RoManzo in Mercato di Mezzo offers some of the finest salumi, including mortadella. This shop is known for its high-quality meats and is a great place to buy or sample mortadella in a lively market setting​(Do Bianchi).

10. https://colvetmiranda.org/czivs21 Mortadella Please Festival

How to Get to Zola Predosa for the Festival

https://www.anonpr.net/9pypdrk8j This guide offers a complete look at where to buy, taste, and truly experience mortadella in Bologna, whether you’re browsing historic delis or attending the vibrant Mortadella Please Festival.

Forget Parma Ham: In Bologna, Buy, Eat, and Visit Mortadella

follow When it comes to Italian cured meats, Parma ham, or https://audiopronews.com/headlines/uj1aist43u prosciutto di Parma, often steals the limelight with its delicate flavor and international fame. However, in the heart of Emilia-Romagna lies another culinary treasure that deserves just as much attention, if not more: get link Mortadella di Bologna. This iconic pink-hued sausage, studded with white cubes of fat, is more than just a cold cut—it’s a symbol of Bologna’s rich gastronomic heritage. If you’re planning a trip to Bologna, here’s why you should make mortadella your priority, from buying and tasting to exploring its production.

The Origin and Significance of Mortadella

Order Clonazepam Mortadella has a storied history that dates back to the Renaissance. Originally a delicacy reserved for the nobility, its recipe has evolved over centuries. The term “mortadella” is believed to be derived from the Latin word mortarium, referring to the mortar and pestle that were once used to grind the meat​(

Get Tramadol Prescription Online bologna4you-english). Today, mortadella is protected by the European Union’s Indicazione Geografica Protetta (IGP) status, ensuring that only products made in a specific manner and within designated areas can bear the name “Mortadella di Bologna”​(

source bologna4you-english).

Where to Buy Mortadella in Bologna

Bologna is dotted with historic delis and markets where you can buy high-quality mortadella. Some of the must-visit spots include:

  • https://www.masiesdelpenedes.com/ynuhl709s Salumeria Simoni: Located in the Quadrilatero area, this historic deli has been serving top-notch salumi since 1960. Simoni offers a variety of mortadella, including innovative sandwiches like the “Tortellino di pane,” a focaccia stuffed with mortadella​(Do Bianchi).
  • Order Klonopin Overnight Shipping Tamburini: Another historic name in Bologna’s food scene, Tamburini has been around since 1860. Alongside its famous fresh pasta, the deli offers an extensive selection of cured meats, including some of the best mortadella in the city​(Do Bianchi).
  • http://jannaorganic.co.uk/blog/2025/04/03/vm63o2m Mò Mortadella Lab: For a modern take, visit Mò Mortadella Lab, a popular spot known for its gourmet mortadella sandwiches. This trendy eatery puts a creative spin on traditional mortadella, making it a favorite among locals and tourists alike​(Do Bianchi).

Where to Eat Mortadella in Bologna

While you can enjoy mortadella in various forms—sliced thin in sandwiches, diced into cubes for antipasti, or even blended into a mousse—Bologna offers some unique experiences:

  • https://semichaschaver.com/2025/04/03/63wi36cl FICO Eataly World: At this expansive food theme park, you can not only buy and eat mortadella but also watch it being made. The Online Rx Tramadol Mortadella Bar at FICO offers a behind-the-scenes look at the production process, along with tastings of various mortadella-based dishes​(Wanderlog).
  • see La Baita Vecchia Malga: Located in the bustling Mercato di Mezzo, this eatery is perfect for trying traditional mortadella alongside other regional specialties. Pair your meal with a glass of Lambrusco for the full Bolognese experience​(Do Bianchi).

Visiting Mortadella Production

For those deeply interested in the art of making mortadella, Bologna offers unique opportunities to witness the process firsthand:

Why Mortadella Deserves the Spotlight

While Parma ham is often lauded for its delicate, nuanced flavors, mortadella offers a different, equally compelling experience. Its rich, savory taste, complemented by the aromatic spices and creamy fat cubes, makes it a versatile ingredient that can be enjoyed in a variety of ways. Moreover, mortadella is deeply rooted in Bologna’s culinary culture, offering a more localized and authentic taste of the region.

Conclusion

So, the next time you find yourself in Bologna, set aside your usual prosciutto and immerse yourself in the world of mortadella. Whether you’re buying it from a historic deli, savoring it in a gourmet sandwich, or learning about its production, mortadella is more than just a sausage—it’s a taste of Bologna’s soul.